Public Consultations

The RSB welcomes public comment as part of the formal process for the continued development of our Standard.

As new technology, research and sustainability issues emerge, the RSB works with its stakeholders and members to adapt the RSB Standard.

The RSB is a full member of the ISEAL alliance and has a formal process for how the RSB Standard is developed, adapted and reviewed by its members. All major modifications require a formal public consultation, in line with the ISEAL Codes of Good Practice, and approval by RSB members.

Current Consultations

Should you have any questions regarding call for public comments in general,
please contact us at

RSB Standard

About the Standard

The RSB Standard is regularly reviewed, and RSB continues to work on streamlining all the components.

RSB Standard

Standard Development

We help companies ensure sustainable production through a unique combination of characteristics.

RSB Standard

Past Consultations

As new technology, research and sustainability issues emerge, the RSB works with its members to adapt the Standard.

Case Study

Franklin Baker First Food Ingredient Producer to Earn RSB Certification

Franklin Baker Company of the Philippines earned RSB certification for the growing, harvesting and supply of coconut products from farms located in the Mindanao Island, Philippines. Their products include desiccated coconut, sweetened and unsweetened toasted coconut, creamed coconut and coconut concentrate, virgin coconut oil, coconut flour and coconut water.

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